|
TRADITIONAL DINNERS Served with Spanish rice, refried beans and tortillas.
|
CHILE VERDE
Tender pork in a zesty, but mild green tomatillo sauce. 8.95
CHORIZO CON HUEVOS
Mexican sausage and scrambled eggs. Served with pico de gallo and jalapenos 7.45
|
GRILLED ASADA WITH SHRIMP
Thinly-sliced marinated strips of steak fresh off the grill complimented by 8 garlic butter shrimp. 12.95
ASADA RANCHERA
Slices of marinated grilled steak with bell peppers, onions and tomatoes simmered in a flavorful ranchera sauce. 9.45
|
CAMARONES A LA DIABLA
Shrimp sauteed in a spicy red chile saucewith sauteed bell peppers and onions. Extra Hot! 10.95
CAMARONES TEQUILA
Shrimp sauteed in a creamy tequila sauce with bell peppers, onions and tomatoes. A South of the Border Exclusive! 10.95
|
SOUTH OF THE BORDER SIGNATURE CARNITAS
A mound of tender pork chunks with pickled jalepenos and pico de gallo salsa on the side to make your own carnitas tacos. A family recipe. 9.95
|
