We deliver great Mexican food!

South of the Border Mexican Grill and Bar

CHICKEN AND MUSHROOM ENCHILADAS This non-traditional recipe is a house favorite. Marinated shredded chicken with freshly sauteed mushrooms in a creamy white cheese sauce topped with melted Monterey Jack and cheddar cheeses. Garnished with lettuce and sour cream with rice and beans on the side. 8.45 SEAFOOD ENCHILADAS A Californian favorite, these mouth-watering shrimp and crab enchiladas are made with flour tortillas, covered in a seafood ranchera sauce with chunks of colorful bell peppers and red onions. Topped with melted cheese, served with sour cream, rice, and beans on the side. 9.95 TRADITIONAL ENCHILADAS All traditional enchilada dinners come with three enchiladas and are served with Spanish rice, refried beans and sour cream on the side. Our traditional enchiladas are topped with lots of melted cheese and your choice of one of the following sauces: our new chipotle sauce, our traditional ranchera sauce, or our tangy verde sauce. Cheese Enchiladas 7.95 Ground Beef Enchiladas 8.45 Shredded Chicken or Pork Enchiladas 8.95 SOUPS AND SALADS MARGARITA FLAVORS STAFF PICTURES JUST FOR FUN SPECIALS ROMEO THE MASCOT DOG Customer of the Week Lunch Order Fax Sheet Contact Us Art by Alejandro Becerra