TRADITIONAL DINNERS Served with Spanish rice, refried beans and tortillas.

CHILE VERDE Tender pork in a zesty, but mild green tomatillo sauce. 8.95 CHORIZO CON HUEVOS Mexican sausage and scrambled eggs. Served with pico de gallo and jalapenos 7.95

GRILLED ASADA WITH SHRIMP Thinly-sliced marinated strips of steak fresh off the grill complimented by 8 garlic butter shrimp. 12.95 ASADA RANCHERA Slices of marinated grilled steak with bell peppers, onions and tomatoes simmered in a flavorful ranchera sauce. 9.45

CAMARONES A LA DIABLA Shrimp sauteed in a spicy red chile saucewith sauteed bell peppers and onions. Extra Hot! 10.95 CAMARONES TEQUILA Shrimp sauteed in a creamy tequila sauce with bell peppers, onions and tomatoes. A South of the Border Exclusive! 10.95

SOUTH OF THE BORDER SIGNATURE CARNITAS A mound of tender pork chunks with pickled jalepenos and pico de gallo salsa on the side to make your own carnitas tacos. A family recipe. 9.45