This non-traditional recipe is a house favorite. Marinated shredded chicken with freshly sauteed mushrooms in a creamy white cheese sauce topped with melted Monterey Jack and cheddar cheeses. Garnished with lettuce and sour cream and served with rice and beans on the side. 9.49


Another house favorite, these mouth-watering shrimp and crab enchiladas are made with flour tortillas, covered in a seafood ranchera sauce with grilled fajita vegetables on top. Topped with melted cheese and served with sour cream, guacamole, rice and beans on the side. 10.99


All traditional enchilada dinners come with three enchiladas and are served with Spanish rice, refried beans and sour cream on the side. Our traditional enchiladas are topped with lots of melted cheese and your choice of one of the following sauces: our spicy chipotle sauce, our traditional ranchera sauce, or our tangy verde sauce.

Cheese Enchiladas 8.49
Ground Beef Enchiladas 8.99
Shredded Chicken Enchiladas  8.99

Pork Enchiladas 9.49




Soft corn tortillas filled with shrimp & cheese covered in a tangy verde sauce and lots of melted cheese.  Served with rice and beans on the side and garnished with sour cream.  $10.99


Grilled fajita vegetables including bell peppers, onions, zucchini, yellow squash & mushrooms rolled in flour tortillas and topped with more grilled veggies, salsa ranchera, melted cheese, sour cream & guacamole.  Served with rice and beans on the side. Vegetarian  $8.49    Grilled chicken  $9.99  Grilled Steak  $10.99

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